Premium California Almonds

Product details

A clean, milky-sweet almond with the pale ivory kernel and elegant teardrop shape that defines the Nonpareil variety. Snap one between your teeth and you get that signature crisp bite, followed by a subtle marzipan finish. These are the almonds Indian mothers soak overnight, peel at dawn, and feed to children before exams — chosen here in their natural raw form so you can roast, soak, grind, or simply eat them by the handful.

Where We Source

Our almonds come from the Central Valley of California, primarily the Modesto and Sacramento growing belts where over eighty percent of the world’s almond supply is cultivated. The variety is Nonpareil — widely considered the benchmark almond for its thin, smooth shell, light kernel colour, and consistent size. California’s hot dry summers and cool wet winters create ideal conditions for almond development, and the region’s mature orchard infrastructure ensures the kernels we receive are graded for size and uniformity. We taste each lot before it ships, rejecting any consignment that shows bitter notes or uneven moisture.

How to Enjoy

• Daily soak: Soak 8 to 10 almonds overnight, peel in the morning, and eat on an empty stomach — a routine rooted in Ayurveda for memory and skin.
• Badam kheer: Blanch, grind to a fine paste, and simmer with full-fat milk, saffron, and cardamom for a festival classic.
• Sliver and toast: Slice thin, dry-toast, and scatter over pulao, halwa, or a morning bowl of yoghurt and honey.
• Almond milk: Soak, blend with filtered water, strain through muslin for a fresh, additive-free drink.

Storage & Freshness

Sealed and unopened, these almonds stay fresh for six to nine months in a cool, dry pantry. Once you open the pack, transfer the kernels to an airtight glass or steel container. For longer life — especially through Jaipur summers — refrigerate after opening. Keep them away from direct sunlight, strong-smelling spices, and humidity, all of which can dull the natural sweetness and shorten shelf life.

Nutritional Snapshot (per 30g serving)

• Calories: approximately 174 kcal
• Protein: 6.3 g
• Healthy fats: 15 g (mostly monounsaturated)
• Fibre: 3.7 g
• Key micronutrients: vitamin E, magnesium, riboflavin

Frequently Asked

Should I soak these almonds before eating?
Soaking is a tradition for good reason. An overnight soak softens the brown skin, which contains tannins that some find slightly bitter, and many people report easier digestion afterwards. That said, raw unsoaked almonds are perfectly nutritious and convenient for travel or a quick handful. Choose what suits your routine — the kernel quality is the same either way.

Are these the same almonds sold as Mamra?
No. Mamra is a separate variety grown chiefly in Iran and parts of Kashmir, with a smaller, oilier, more wrinkled kernel and a higher price point. Our offering is California Nonpareil — larger, smoother, and milder in flavour. Both have their place; Nonpareil is the everyday-use almond that performs reliably in soaking, baking, grinding, and snacking.

Why no salt or roasting on this pack?
This is the raw natural kernel, kept untouched so you have full flexibility. Roast them at home in a dry pan for ten minutes if you prefer warmth and crunch, soak them for the morning ritual, or grind them for kheer and barfi. If you want a ready-to-eat snacking option, look at our Roasted and Salted Almonds in the same range.

Free delivery on orders over 999. Direct-sourced. Naturally processed.