Roasted Salted Cashews

The same premium W240 whole cashews from our raw range, taken to the next stage. We dry-roast them gently — no oil, no coating — until the kernel turns a soft golden hue and that natural sweet-savoury cashew aroma fills the kitchen. A light scatter of fine sea salt finishes them. Crisp, buttery, and substantial enough to feel like a treat without the heaviness of fried snacks, these are the cashews you reach for during a cricket match, a long meeting, or unexpected guests at chai time.

Where We Source

The kernel base is identical to our raw W240 cashew pack — sourced from the Mangalore and Goa coastal belt with selective Vietnamese lots during off-season, all conforming to the W240 grade of approximately 240 unbroken white kernels per pound. We chose this grade specifically for roasting because the larger, denser kernel holds heat evenly and develops a uniform colour without burning at the tips. Roasting is done in small batches at our Jaipur facility so the cashews reach you fresh, with the salt crystals still distinct rather than absorbed into stale oil.

How to Enjoy

• Namkeen alternative: Pour into a brass katori for evening chai instead of fried sev or bhujia — the same crunch, none of the heaviness.
• Cocktail and bar snack: A natural pairing with whisky, white wine, and beer at home gatherings.
• Office drawer: A small handful at three pm beats biscuits and vending-machine chocolate every time.
• Festive mithai platter: Mix with raisins and roasted almonds in a silver tray for unexpected guests during Diwali or Eid.

Storage & Freshness

Roasted cashews stay fresh for six to nine months sealed, but once opened the clock speeds up. Transfer to an airtight glass jar and refrigerate, particularly through summer, to keep the crunch intact and the oils from going stale. Humidity is the enemy here — a single afternoon left open in monsoon air will turn them soft. If that happens, a five-minute revival in a 150C oven will restore the snap.

Nutritional Snapshot (per 30g serving)

• Calories: approximately 168 kcal
• Protein: 5 g
• Healthy fats: 13.2 g (mostly monounsaturated)
• Fibre: 1 g
• Key micronutrients: copper, magnesium, sodium (added)

Frequently Asked

How do these compare to fried namkeen calorie-wise?
A 30g serving of these dry-roasted cashews delivers around 168 calories with 13g of mostly monounsaturated fat — comparable to most savoury snacks, but with meaningful protein, fibre, and minerals attached. Fried namkeen of the same weight typically carries refined oil, refined flour, and added sugars or maida. The trade is not zero-calorie versus calorie-heavy; it is empty calories versus nourishing ones.

Why dry-roasted instead of oil-roasted?
Oil-roasting is faster and cheaper, but it adds calories from the cooking oil — usually palm or refined sunflower — and the oil itself can go rancid on the shelf, dulling the cashew flavour. Dry-roasting takes longer and demands attention so the kernels do not scorch, but it preserves the cashew's own buttery oil and keeps the ingredient list to two: cashews and salt. We think the difference is worth it.

Will the salt level overpower the cashew?
No. We salt at a level that wakes up the natural sweetness rather than dominating it. Our test is simple — you should still taste cashew first, salt second. If you compare these to mass-market roasted cashews, ours come across noticeably less salty, which is intentional. For a fully unsalted version, our raw W240 pack is a quick home-roast away from this exact product.

Free delivery on orders over 999. Direct-sourced. Naturally processed.

The Medjool is unapologetically the king of dates: jumbo-sized, glossy mahogany on the outside, with a flesh that gives like soft caramel and tastes of honey and brown sugar. Ours arrive plump and unwrinkled, hand-graded for size, packed in a single layer so they reach you intact. One Medjool, halved and stuffed with an almond or a sliver of soft cheese, is a complete moment in itself. They are a cornerstone of iftar, a thoughtful Diwali gift, and the rare healthy treat that needs no apology.

Where We Source

Medjool dates have a remarkable history. They were nearly lost to disease in Morocco in the early 1900s, saved by a small consignment of offshoots sent to California's Bard Valley, and from there carefully restored to commercial scale. We source from three regions, depending on the season: the Jordan Valley straddling Jordan and the West Bank, the Medina-Qassim belt in Saudi Arabia, and Bard Valley in southern California. Each origin brings a slightly different profile. Jordan Valley fruit is the softest and most caramel-forward, Saudi Medjool tends drier and richer, and Californian fruit is the most uniform in size.

How to Enjoy

• Stuffed: Pit and fill with a roasted almond, walnut, or a small piece of paneer or goat cheese.
• Energy balls: Blend with oats, cocoa and nuts; no added sweetener needed.
• Smoothies and shakes: Two pitted Medjools blended into milk and banana replace any sugar.
• Iftar plate: Serve three with a glass of cold milk or laban to break the fast in the traditional way.

Storage & Freshness

Medjool dates stay perfect at room temperature for up to four weeks in an airtight container. Beyond that, refrigerate to keep the flesh soft and prevent sugar crystals from forming on the skin. In Jaipur summers, we recommend refrigeration from day one. Stored cold, Medjools keep beautifully for six to nine months. If they harden, ten seconds of steam or a few hours back at room temperature returns them to their original texture.

Nutritional Snapshot (per 30g serving, roughly 1.5 dates)

• Calories: ~80 kcal
• Natural sugars: ~20 g (glucose and fructose, no added sugar)
• Fibre: ~2.0 g
• Iron: ~0.3 mg | Potassium: ~200 mg
• Key micronutrients: Magnesium, Vitamin B6, Copper

Frequently Asked

Why are Medjool dates more expensive than other dates?
Medjool trees yield far less fruit per palm than commercial varieties, and the harvest is almost entirely manual. Each cluster is hand-thinned during growth so the remaining fruit reaches its signature jumbo size, and ripe dates are picked individually as they mature. The fruit is also fragile, requiring careful single-layer packing. The cost reflects the lower yield, the labour, and the fact that this is a fresh-style soft date, not a long-shelf-life dry date.

Are these dates sticky because sugar has been added?
No. The natural moisture in a ripe Medjool can sometimes draw glucose and fructose to the surface, which makes the skin look slightly sugary or feel tacky. This is the date's own sugar, not added syrup or coating. We do not glaze, spray or coat our dates with anything. If you prefer a less sticky finish, a brief refrigeration of the open pack firms the surface within an hour.

Can diabetics eat Medjool dates?
Medjool dates are high in natural sugar but also bring fibre, potassium and magnesium, which moderates the blood-sugar response compared to refined sweets. Many endocrinologists allow one to two dates per day, ideally paired with a protein or fat such as nuts or yoghurt to slow absorption. If you are managing diabetes or pre-diabetes, please confirm portion size with your doctor or dietitian before including dates regularly.

Free delivery on orders over Rs.999. Direct-sourced. Naturally processed.

The same premium Nonpareil kernels from our raw range, this time taken a step further. We dry-roast them slowly over even heat — no oil, no coating — until the natural sugars caramelise and the kernel turns a warm golden brown. A light dusting of fine sea salt is added at the end, just enough to lift the buttery flavour without overwhelming it. The result is a deeply savoury, satisfying crunch that is equally at home with evening chai, a cocktail, or a long flight.

Where We Source

The base kernel is identical to our raw almond pack — Nonpareil variety, harvested in California's Central Valley around Modesto and Sacramento. We chose Nonpareil specifically for roasting because the thin, uniform kernel toasts evenly and develops sweetness without burning at the tips. Roasting is done in small batches at our Jaipur facility so the almonds reach you within weeks of being seasoned, rather than sitting on a shelf for months. We use food-grade fine sea salt, never iodised table salt, which can leave a metallic aftertaste on roasted nuts.

How to Enjoy

• Evening snack jar: Keep a small bowl on the coffee table — a clean alternative to fried namkeen during cricket matches and movie nights.
• Cocktail companion: Serve alongside whisky, gin, or a glass of red wine; the salt cuts beautifully through tannin.
• Salad topper: Roughly chop and scatter over a green salad with feta and pomegranate for crunch and savoury depth.
• Travel pack: Portion into 30g pouches for office drawers, school bags, or long drives.

Storage & Freshness

Roasted nuts have a slightly shorter window than raw because the oils are activated by heat. Sealed, expect six to nine months of freshness in a cool, dry pantry. Once opened, transfer to an airtight jar and refrigerate to preserve the crunch — exposure to humid Jaipur air will soften them within days otherwise. If they ever lose their snap, ten minutes in a 150C oven will revive them.

Nutritional Snapshot (per 30g serving)

• Calories: approximately 178 kcal
• Protein: 6.2 g
• Healthy fats: 15.2 g (mostly monounsaturated)
• Fibre: 3.5 g
• Key micronutrients: vitamin E, magnesium, sodium (added)

Frequently Asked

Is there any oil used in the roasting?
No. These are dry-roasted, meaning the almonds are heated directly without any added cooking oil, palm oil, or fat coating. The visible sheen on a roasted kernel comes from its own natural oils being drawn to the surface during the roast. This keeps the calorie count close to raw almonds and avoids the rancidity that cheap oil-roasted nuts can develop on the shelf.

How salty are they?
Lightly salted by design. Our intention is to enhance the almond, not mask it, so the salt level sits well below typical packaged snacks. If you are watching sodium intake, a 30g serving contributes a modest amount and remains a far cleaner choice than fried namkeen, chips, or biscuits. For a completely salt-free option, our raw almond pack is the right pick.

Can children eat these?
Yes, for children above three years who can chew whole nuts safely. Whole almonds are not recommended for toddlers due to choking risk; for younger children, crush or sliver them before adding to porridge or yoghurt. The light salting is well within everyday limits, but for very young kids the unsalted raw pack is a gentler starting point.

Free delivery on orders over 999. Direct-sourced. Naturally processed.

One of our most-asked-for products, the Ammari Mixed Dry Fruits Pack brings together six of our best-selling varieties in a single, balanced 500g blend. It is the pack we keep on our own kitchen counter — handy for school tiffins, evening chai, festival platters, or that small daily handful Ayurveda recommends for energy and immunity. Every component is direct-sourced from the same farms and cooperatives that supply our single-origin packs, then portioned by hand at our Jaipur facility.

What's Inside

• California almonds — 120g: Nonpareil variety, lightly roasted-friendly raw kernels.
• W320 cashews — 100g: Whole, creamy-white grade from Mangaluru.
• Iranian pistachios — 80g: Akbari kernels, naturally split, lightly salted.
• Kashmiri walnuts — 80g: Light-amber halves and quarters, paper-shell origin.
• Black raisins — 60g: Seedless, sun-dried from Vijayapura, Karnataka.
• Date pieces — 60g: De-pitted Mazafati dates, chopped for easy mixing.

Why Mixed

A single dry fruit gives you one nutrient profile; a thoughtful mix gives you the full spectrum. Almonds and walnuts contribute heart-friendly fats and vitamin E, cashews bring magnesium and zinc, pistachios add plant protein and lutein, and the raisins and dates round it off with quick-release energy and iron. For households juggling family snacking, school lunches, and festive entertaining, one mixed pack does the work of six. It is also our most popular pack for corporate gifting and Diwali hampers — universally liked, never wrong.

How to Enjoy

• Daily handful: One small katori (about 30g) in the morning is the traditional Ayurvedic dose.
• Trail mix: Toss with a pinch of sea salt and dark chocolate chunks for travel snacking.
• Festive platters: Serve in brass or silver thalis alongside mithai during Diwali and Eid.
• Baking: Fold into halwa, kheer, granola bars, or a no-bake energy ladoo.

Storage & Freshness

Transfer to an airtight glass or steel container after opening and store in a cool, dry place. The pack stays fresh for 9 to 12 months unopened, and 4 to 6 months once opened. In Jaipur's summer, we recommend refrigerating the container, particularly because of the dates and raisins which can soften or bloom in heat. Avoid storing near strong-smelling spices, as nuts readily absorb ambient aromas.

Nutritional Snapshot (per 30g serving)

• Calories: approx. 165 kcal
• Protein: 4.5 g | Fibre: 2.5 g
• Iron: 1 mg | Potassium: 220 mg
• Antioxidants: vitamin E, polyphenols, lutein, resveratrol
• Key micronutrients: magnesium, zinc, copper, omega-3 ALA

Frequently Asked

Can I customise the mix?
For single packs we ship the standard ratio above, which has been refined over four years of customer feedback. For bulk orders of 5kg or more — typically corporate Diwali gifting or wedding favours — we are happy to tweak the proportions, add saffron strands, or include cardamom pods. Write to us at hello@ammari.in with your requirements at least seven working days before your delivery date.

Is this pack good for diabetics?
The nuts in this pack (almonds, cashews, pistachios, walnuts) are diabetic-friendly in moderate quantities and have a low glycaemic load. The raisins and dates are higher in natural sugars, so a diabetic customer should either eat the pack in smaller portions or pick out the nut components only. We also offer a nuts-only mix on request — just leave a note at checkout.

Are the nuts roasted or raw?
Everything in this mix is shipped raw and naturally dried, with the exception of the pistachios which are lightly salted in the traditional Iranian style. We prefer raw because it preserves nutrient content and lets you decide how to prepare the nuts — dry-roast in a kadhai for two minutes, toast in the oven at 160°C for ten minutes, or eat as-is. Roasting on demand keeps flavour at its peak.

Free delivery on orders over ₹999. Direct-sourced. Naturally processed.

The Ammari Festive Gift Box is what we send to our own family and closest customers each Diwali. Inside a sturdy kraft hamper, finished with a satin ribbon and an optional handwritten card, sit five of our most-loved varieties in individual reusable pouches. It is a gift designed to feel considered rather than commercial — direct-sourced fruit, restrained packaging, and the kind of presentation that looks at home on a Diwali pooja thali, a corporate desk, or a wedding sagan tray.

Inside the Box

• California almonds — 250g: Whole Nonpareil kernels, in a kraft pouch.
• W320 cashews — 250g: Creamy-white whole grade from Mangaluru.
• Iranian pistachios — 200g: Akbari kernels, naturally split and lightly salted.
• Mazafati dates — 200g: Soft, caramel-toned dates from Bam, Iran.
• Smyrna fig sampler — 100g: Large amber Turkish Anjeer to round off the box.

Total weight: 1kg. Each variety is sealed in its own food-grade pouch, then nested in shredded kraft inside the outer hamper.

Perfect For

• Diwali corporate gifting: Premium yet appropriate for clients, vendors, and senior team members.
• Weddings and sagan: Substantial enough as a standalone shagun gift or part of a larger hamper.
• Raksha Bandhan: A thoughtful sister-to-brother or brother-to-sister gift that travels well.
• Housewarming and Eid: Universally welcome; halal-friendly contents; no alcohol or pork derivatives.

Storage & Freshness

Each pouch inside the box is sealed for freshness and stays good for 9 to 12 months unopened. Once the recipient opens a pouch, we recommend transferring the contents to an airtight container and storing in a cool, dry place. Dates and figs benefit from refrigeration in summer. The kraft outer box is dry-storage only — please keep away from direct heat, sunlight, and humidity until gifting.

Box Specifications

• Total net weight: 1000g (1kg) of dry fruits across five pouches
• Outer hamper: premium 350gsm kraft, magnetic-flap closure
• Approximate dimensions: 30cm x 22cm x 8cm
• Finishing: satin ribbon in Ammari brand colour, kraft shred lining
• Optional add-ons: handwritten message card (free), wax-seal stamping (₹49)
• Shelf life from dispatch: minimum 8 months on all pouches

Frequently Asked

Can I ship the box directly to a gift recipient?
Yes. At checkout, enter the recipient's address as the delivery address and your address as the billing address. We do not include a price slip or invoice in any gift box — only the optional message card. If you would like us to schedule delivery for a specific date (for example, the day before Diwali or a wedding), add a note at checkout and we will dispatch accordingly.

Do you take bulk corporate orders?
Bulk Diwali and year-end gifting is one of our most-requested services. For orders of 25 boxes or more we offer custom branding (your company logo on the kraft sleeve), custom message cards, and consolidated PAN-India dispatch. We typically need 10 to 14 working days from confirmation. Write to us at hello@ammari.in with quantity, delivery dates, and target locations for a tailored quote.

Can I add a personal message and customise contents?
A handwritten message card up to 40 words is included free with every box — add your text in the order notes at checkout. For content customisation (for example, swapping pistachios for walnuts, or upgrading to a 2kg box), please reach out before placing the order. We are a small family team, so the more notice you give us, the better we can tailor the hamper to your occasion.

Free delivery on orders over ₹999. Direct-sourced. Naturally processed.

These are the walnuts that bake without bitterness. Chilean walnut halves and pieces, pale cream in colour, mild on the palate, with the snap-clean break of a properly cured kernel. Counter-season harvesting in the southern hemisphere means our crop arrives in Indian kitchens within months of being picked, not after a year in a warehouse. The result is a walnut that tastes of fresh oil and faint sweetness rather than the dusty edge of old stock — a meaningful difference once you bake with them.

Where We Source

Chilean walnuts come from the long valleys running south from Santiago — primarily the O'Higgins, Maule, and Metropolitana regions, where the Andes meet the Pacific in a microclimate of warm dry summers and cold wet winters that walnuts thrive in. Chile harvests in March and April, opposite to California and China. By the time these reach Jaipur, they're typically four to six months out of the orchard, while northern hemisphere stock in the same retail year may already be twelve to fourteen months old. We work with growers in the Maule valley who hand-sort halves from pieces.

How to Enjoy

• Brownies and banana bread: Fold chopped pieces into the batter — the mild profile keeps cocoa and banana centre stage.
• Walnut chutney: Grind with green chilli, garlic, and curd for a Kashmiri-style accompaniment to rice.
• Salads and grain bowls: Toast lightly in a dry pan and scatter over rocket with pear and blue cheese, or quinoa with roasted pumpkin.
• Breakfast and granola: Stir into oats with banana and honey, or build into homemade granola with seeds and cardamom.

Storage & Freshness

Walnuts have the highest oil content of any common tree nut, which makes them the most susceptible to rancidity. Keep the unopened pouch in a cool dark cupboard for up to six months. Once opened, transfer to an airtight container and store in the refrigerator — this slows oxidation noticeably and preserves the fresh-pressed oil character. For storage beyond three months after opening, freeze in portioned bags. Discard if the kernels smell sharp or paint-like.

Nutritional Snapshot (per 30g serving)

• Calories: 195 kcal
• Protein: 4.5 g
• Healthy fats: 19 g (rich in plant-based omega-3 ALA)
• Fibre: 2 g
• Key micronutrients: Magnesium, manganese, copper

Frequently Asked

How are Chilean walnuts different from Kashmiri walnuts?
Chilean walnuts are typically larger, lighter in colour, milder in flavour, with thinner inner skins that contribute less tannin and bitterness. Kashmiri walnuts are smaller, deeper amber, sweeter on the finish, and carry high-altitude character. Neither is better — they suit different uses. Chilean is our pick for Western baking and salads where the walnut supports rather than dominates. Kashmiri shines in chutneys, halwa, and raw snacking.

Why do mine taste fresher than walnuts I've bought before?
Most walnuts in Indian retail are northern hemisphere stock that's been in non-refrigerated warehouses for nine to fourteen months. Walnut oils oxidise across that period, producing the slightly bitter, papery taste people often assume is just how walnuts are. Chilean counter-season crop reaches you closer to harvest, and we ship from cool storage. Once you taste a fresh kernel, the old stock becomes obvious.

Are these suitable for daily heart-health intake?
Walnuts are one of the few plant sources rich in alpha-linolenic acid, the omega-3 linked in long-running studies to favourable cardiovascular markers. A handful — roughly 30 grams, or seven to eight halves — is the portion most clinical guidance suggests for daily inclusion. Eat them raw or lightly toasted; deep-frying or heavy roasting damages the omega-3 profile.

Free delivery on orders over Rs.999. Direct-sourced. Naturally processed.