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Roasted & Salted Almonds
Product details
The same premium Nonpareil kernels from our raw range, this time taken a step further. We dry-roast them slowly over even heat — no oil, no coating — until the natural sugars caramelise and the kernel turns a warm golden brown. A light dusting of fine sea salt is added at the end, just enough to lift the buttery flavour without overwhelming it. The result is a deeply savoury, satisfying crunch that is equally at home with evening chai, a cocktail, or a long flight.
Where We Source
The base kernel is identical to our raw almond pack — Nonpareil variety, harvested in California’s Central Valley around Modesto and Sacramento. We chose Nonpareil specifically for roasting because the thin, uniform kernel toasts evenly and develops sweetness without burning at the tips. Roasting is done in small batches at our Jaipur facility so the almonds reach you within weeks of being seasoned, rather than sitting on a shelf for months. We use food-grade fine sea salt, never iodised table salt, which can leave a metallic aftertaste on roasted nuts.
How to Enjoy
- Evening snack jar: Keep a small bowl on the coffee table — a clean alternative to fried namkeen during cricket matches and movie nights.
- Cocktail companion: Serve alongside whisky, gin, or a glass of red wine; the salt cuts beautifully through tannin.
- Salad topper: Roughly chop and scatter over a green salad with feta and pomegranate for crunch and savoury depth.
- Travel pack: Portion into 30g pouches for office drawers, school bags, or long drives.
Storage & Freshness
Roasted nuts have a slightly shorter window than raw because the oils are activated by heat. Sealed, expect six to nine months of freshness in a cool, dry pantry. Once opened, transfer to an airtight jar and refrigerate to preserve the crunch — exposure to humid Jaipur air will soften them within days otherwise. If they ever lose their snap, ten minutes in a 150C oven will revive them.
Nutritional Snapshot (per 30g serving)
- Calories: approximately 178 kcal
- Protein: 6.2 g
- Healthy fats: 15.2 g (mostly monounsaturated)
- Fibre: 3.5 g
- Key micronutrients: vitamin E, magnesium, sodium (added)
Frequently Asked
Is there any oil used in the roasting?
No. These are dry-roasted, meaning the almonds are heated directly without any added cooking oil, palm oil, or fat coating. The visible sheen on a roasted kernel comes from its own natural oils being drawn to the surface during the roast. This keeps the calorie count close to raw almonds and avoids the rancidity that cheap oil-roasted nuts can develop on the shelf.
How salty are they?
Lightly salted by design. Our intention is to enhance the almond, not mask it, so the salt level sits well below typical packaged snacks. If you are watching sodium intake, a 30g serving contributes a modest amount and remains a far cleaner choice than fried namkeen, chips, or biscuits. For a completely salt-free option, our raw almond pack is the right pick.
Can children eat these?
Yes, for children above three years who can chew whole nuts safely. Whole almonds are not recommended for toddlers due to choking risk; for younger children, crush or sliver them before adding to porridge or yoghurt. The light salting is well within everyday limits, but for very young kids the unsalted raw pack is a gentler starting point.
Free delivery on orders over 999. Direct-sourced. Naturally processed.
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Quick Comparison
| Roasted & Salted Almonds remove | Kashmiri Walnuts (Akhrot) remove | Roasted Salted Cashews remove | Premium Turkish Dried Figs (Anjeer) remove | Ammari Festive Gift Box remove | Premium California Almonds remove | |||||||||||||
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| Name | Roasted & Salted Almonds remove | Kashmiri Walnuts (Akhrot) remove | Roasted Salted Cashews remove | Premium Turkish Dried Figs (Anjeer) remove | Ammari Festive Gift Box remove | Premium California Almonds remove | ||||||||||||
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| SKU | AMM-ALM-RST-500 | AMM-WAL-KSH-500 | AMM-CSH-RST-500 | AMM-FIG-TUR-500 | AMM-GFT-FST-001 | AMM-ALM-CAL-500 | ||||||||||||
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| Price | Original price was: ₹649.00.₹549.00Current price is: ₹549.00. Save 15% | Original price was: ₹899.00.₹799.00Current price is: ₹799.00. Save 11% | Original price was: ₹949.00.₹799.00Current price is: ₹799.00. Save 16% | Original price was: ₹799.00.₹699.00Current price is: ₹699.00. Save 13% | Original price was: ₹1,999.00.₹1,699.00Current price is: ₹1,699.00. Save 15% | Original price was: ₹599.00.₹499.00Current price is: ₹499.00. Save 17% | ||||||||||||
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| Description | Size: 200g | Size: 200g | Size: 200g | Size: 200g | Size: 1kg | Size: 200g | ||||||||||||
| Content | The same premium Nonpareil kernels from our raw range, this time taken a step further. We dry-roast them slowly over even heat — no oil, no coating — until the natural sugars caramelise and the kernel turns a warm golden brown. A light dusting of fine sea salt is added at the end, just enough to lift the buttery flavour without overwhelming it. The result is a deeply savoury, satisfying crunch that is equally at home with evening chai, a cocktail, or a long flight. Where We SourceThe base kernel is identical to our raw almond pack — Nonpareil variety, harvested in California's Central Valley around Modesto and Sacramento. We chose Nonpareil specifically for roasting because the thin, uniform kernel toasts evenly and develops sweetness without burning at the tips. Roasting is done in small batches at our Jaipur facility so the almonds reach you within weeks of being seasoned, rather than sitting on a shelf for months. We use food-grade fine sea salt, never iodised table salt, which can leave a metallic aftertaste on roasted nuts. How to Enjoy
Storage & FreshnessRoasted nuts have a slightly shorter window than raw because the oils are activated by heat. Sealed, expect six to nine months of freshness in a cool, dry pantry. Once opened, transfer to an airtight jar and refrigerate to preserve the crunch — exposure to humid Jaipur air will soften them within days otherwise. If they ever lose their snap, ten minutes in a 150C oven will revive them. Nutritional Snapshot (per 30g serving)
Frequently AskedIs there any oil used in the roasting? How salty are they? Can children eat these? Free delivery on orders over 999. Direct-sourced. Naturally processed. | Open these and you'll understand why Kashmiri grandmothers insisted on local akhrot for the family halwa. Kashmiri walnuts (Akhrot) carry a sweetness and clean finish that imported varieties simply do not match — the result of high-altitude orchards, a short concentrated growing season, and centuries of cultivar selection in the Kashmir valley. The kernels are pale honey-cream, plump, and break with the gentle resistance of a properly aged nut. This is the walnut for traditional recipes, for winter strength, and for gifts that mean something. Where We SourceOur Kashmiri walnuts come from family orchards in Pulwama, Shopian, and Anantnag districts of South Kashmir, at elevations between 1,600 and 2,400 metres in the Pir Panjal foothills. We work primarily with the Kagzi variety — the paper-shell cultivar prized for its thin shell and clean kernel release — alongside a smaller share of Mamra, the wild-type with denser meat. Cultivation here is centuries old; many trees in these orchards are forty to seventy years in production. Harvest happens in September and October. We collect through a cooperative of growers and ship from Srinagar within weeks of shelling. How to Enjoy
Storage & FreshnessIn-shell Kashmiri walnuts keep beautifully — store the unopened pouch in a cool, dark, dry cupboard for up to nine months and the shell does the protection work. Once shelled, transfer kernels to an airtight container and refrigerate; use within three months for peak flavour. Freezing extends life to a year. Discard any kernel that tastes sharp, bitter, or paint-like — that's oxidised oil, not the nut itself. Nutritional Snapshot (per 30g serving)
Frequently AskedWhat is the difference between Kagzi and Mamra walnuts? Why do Kashmiri walnuts cost more than Chilean or Californian? Is the Ayurvedic association with brain health based on real evidence? Free delivery on orders over Rs.999. Direct-sourced. Naturally processed. | The same premium W240 whole cashews from our raw range, taken to the next stage. We dry-roast them gently — no oil, no coating — until the kernel turns a soft golden hue and that natural sweet-savoury cashew aroma fills the kitchen. A light scatter of fine sea salt finishes them. Crisp, buttery, and substantial enough to feel like a treat without the heaviness of fried snacks, these are the cashews you reach for during a cricket match, a long meeting, or unexpected guests at chai time. Where We SourceThe kernel base is identical to our raw W240 cashew pack — sourced from the Mangalore and Goa coastal belt with selective Vietnamese lots during off-season, all conforming to the W240 grade of approximately 240 unbroken white kernels per pound. We chose this grade specifically for roasting because the larger, denser kernel holds heat evenly and develops a uniform colour without burning at the tips. Roasting is done in small batches at our Jaipur facility so the cashews reach you fresh, with the salt crystals still distinct rather than absorbed into stale oil. How to Enjoy
Storage & FreshnessRoasted cashews stay fresh for six to nine months sealed, but once opened the clock speeds up. Transfer to an airtight glass jar and refrigerate, particularly through summer, to keep the crunch intact and the oils from going stale. Humidity is the enemy here — a single afternoon left open in monsoon air will turn them soft. If that happens, a five-minute revival in a 150C oven will restore the snap. Nutritional Snapshot (per 30g serving)
Frequently AskedHow do these compare to fried namkeen calorie-wise? Why dry-roasted instead of oil-roasted? Will the salt level overpower the cashew? Free delivery on orders over 999. Direct-sourced. Naturally processed. | There is a reason Turkish figs (Anjeer) are considered the gold standard of dried fruit. Our Smyrna-variety figs come from the Söke region of Aydın province, on Turkey's Aegean coast — a stretch of land regarded as the world's premier fig terroir. Each fig is plump, amber-cream in colour, and finishes with the dense, honeyed sweetness that only sun and sea air can coax out of a fruit. We source them whole, untreated, and unsweetened, the way Aegean farmers have prepared them for centuries. Where We SourceThe Büyük Menderes river valley around Söke and Aydın is one of the few places on earth where the Smyrna fig thrives. Mineral-rich alluvial soil, bright Aegean sunlight, and the cool sea breeze that rolls in each afternoon create a slow, even ripening. Farmers there still let the fruit fall naturally to the ground at peak maturity, then sun-dry it on bamboo trays for several days before hand-grading by size and colour. Our partners deliver only the Lerida and No. 1 grades — the largest, palest, and softest of each season's harvest. How to Enjoy
Storage & FreshnessStore in an airtight container, away from sunlight and humidity. Unopened, the figs stay fresh for 9 to 12 months. Once opened, refrigerate in Jaipur's summer months (April through September) to preserve their soft texture and prevent any sugar bloom on the surface. A light white coating is natural fruit sugar, not spoilage — wipe gently with a clean cloth before serving. Nutritional Snapshot (per 30g serving)
Frequently AskedAre these figs sulphured or sweetened? How do these compare to Indian Anjeer? Can children eat these every day? Free delivery on orders over ₹999. Direct-sourced. Naturally processed. | The Ammari Festive Gift Box is what we send to our own family and closest customers each Diwali. Inside a sturdy kraft hamper, finished with a satin ribbon and an optional handwritten card, sit five of our most-loved varieties in individual reusable pouches. It is a gift designed to feel considered rather than commercial — direct-sourced fruit, restrained packaging, and the kind of presentation that looks at home on a Diwali pooja thali, a corporate desk, or a wedding sagan tray. Inside the Box
Total weight: 1kg. Each variety is sealed in its own food-grade pouch, then nested in shredded kraft inside the outer hamper. Perfect For
Storage & FreshnessEach pouch inside the box is sealed for freshness and stays good for 9 to 12 months unopened. Once the recipient opens a pouch, we recommend transferring the contents to an airtight container and storing in a cool, dry place. Dates and figs benefit from refrigeration in summer. The kraft outer box is dry-storage only — please keep away from direct heat, sunlight, and humidity until gifting. Box Specifications
Frequently AskedCan I ship the box directly to a gift recipient? Do you take bulk corporate orders? Can I add a personal message and customise contents? Free delivery on orders over ₹999. Direct-sourced. Naturally processed. | A clean, milky-sweet almond with the pale ivory kernel and elegant teardrop shape that defines the Nonpareil variety. Snap one between your teeth and you get that signature crisp bite, followed by a subtle marzipan finish. These are the almonds Indian mothers soak overnight, peel at dawn, and feed to children before exams — chosen here in their natural raw form so you can roast, soak, grind, or simply eat them by the handful. Where We SourceOur almonds come from the Central Valley of California, primarily the Modesto and Sacramento growing belts where over eighty percent of the world's almond supply is cultivated. The variety is Nonpareil — widely considered the benchmark almond for its thin, smooth shell, light kernel colour, and consistent size. California's hot dry summers and cool wet winters create ideal conditions for almond development, and the region's mature orchard infrastructure ensures the kernels we receive are graded for size and uniformity. We taste each lot before it ships, rejecting any consignment that shows bitter notes or uneven moisture. How to Enjoy
Storage & FreshnessSealed and unopened, these almonds stay fresh for six to nine months in a cool, dry pantry. Once you open the pack, transfer the kernels to an airtight glass or steel container. For longer life — especially through Jaipur summers — refrigerate after opening. Keep them away from direct sunlight, strong-smelling spices, and humidity, all of which can dull the natural sweetness and shorten shelf life. Nutritional Snapshot (per 30g serving)
Frequently AskedShould I soak these almonds before eating? Are these the same almonds sold as Mamra? Why no salt or roasting on this pack? Free delivery on orders over 999. Direct-sourced. Naturally processed. | ||||||||||||
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